Burger Chef but still, it looks remarkably like the one that we used to visit from time to time.
I loved the "fun meals" and the works bar was awesome. It was one of the earliest times in my life that I was allowed to make decisions for myself - i.e. what to put on my burger and what I could leave off. I was always a fan of tomatoes - lots of them. Not so much on the pickles or lettuce. Mustard was always left off but ketchup and mayo were two that were always found on the bun side that didn't face the cheese.
We only seemed to visit the Burger Chef at the Bluffton Road location - maybe because that's the one we lived closest to. I know that there were other ones located in the city - one on Coldwater Road and one on East State Street. Maybe there were other locations too...those are just the ones I remember.
If you're a fan of Burger Chef - you've got to check out this guy's website - http://burgerchef.webs.com/8memorbilliapics.htm
He has TONS of pictures and I had a blast looking through all of the old stuff.
2 days ago